Friday 03.04.2026
Club’s Easter Opening Hours – Friday and Saturday the kitchen and bar will be open from 12noon with normal opening hours 3pm on Sunday and Monday.
Fishing Report no report this week as not a lot has been happening. Hope you get some time out over the Easter Break.. Good luck to our Junior anglers fishing in the junior tournament and the Youth Nationals.
Hunting & Fishing Junior Tournament and Youth Nationals
Kicks off today Good Friday till the 18th April!
It’s not too late to enter – only $40 per angler entry fee and be in the draw to win the gate prize worth $10,000 thanks to the Team at Hunting & Fishing Whitianga
You must be 17 and under as at 18th April 2026 to be eligible for this tournament
Download the entry Form click on link here and rules click on this link HERE FOR RULES or you can enter at the office or bar.
Beverage Pricing and Loyalty Points
Just a reminder that the Club loyalty points has been discontinued as at 1st April however members have until 30th June to redeem their existing points. Members will still receive member pricing on alcohol purchases by scanning their membership card.
Kitchen Manager/Chef
Last week we announced our new Kitchen Manager/Chef Sanil Kumar.
Sanil has settled in well and is excited to bring his passion for delivering high-quality food and service.
Please say ‘Hi’ to Sanil and give him a warm welcome.
Roast Night Wednesday 8th April, Roast will be Roast Pork with veges/salad $20.00
Club Draw – $1300 #1546 Anne McIvor Claimed – Congratulations Anne
Next week $500
